AED’s A2Z Project and the Global Alliance for Improved Nutrition (GAIN) have published the Uganda Food Consumption Survey: Determining the Dietary Patterns of Ugandan Women and Children. The survey provides information critical to decision-making about effective investments to reduce nutrition deficiencies in Uganda. The survey also responds to international interest in developing a viable model for gathering information about dietary patterns, and is suitable for global application. 

 

Click here for more details and to download the survey.